smell of Freshness

Seasonal & Event-Driven Menus

The menus presented here are curated examples of our style and culinary philosophy.

Every event we cater is unique, and menus are thoughtfully designed around the occasion, season, guest preferences, and overall experience of the gathering.

At The Alternative Board, we believe food should complement the energy and intention of each celebration — creating a menu that feels personal, balanced, and beautifully memorable.

luxury healthy catering

with a twist

We believe food is an emotional act.

Every flavor, texture, and aroma is designed to bring harmony to body, mind, and spirit.

Because celebrating well is not about excess.

It’s about intention.



SAMPLE MENUS

fresh and fragrant

Elegant Cocktail Bites

  • Tropical tuna Tataki M/P

    Seared tuna topped with grilled pineapple, sesame seeds, and a light tropical glaze.

  • Watermelon Feta Bite M/P

    Fresh watermelon topped with creamy feta cheese, balsamic reduction, and a touch of mint.

  • Grilled Eggplant Ricotta Roll M/P

    Thin grilled eggplant rolled with ricotta cheese and sun-dried tomato.

  • Sweet Potato Blue Cheese Round M/P

    Caramelized sweet potato topped with tangy blue cheese, cranberries, and toasted pecans.

  • Olive Tapenade & Brie Crostini M/P

    Savory Kalamata olive tapenade layered with creamy brie on crisp crostini.

Made with love

Mediterranean Gathering SAMPLE

  • Smoked Salmon Cucumber Bites M/P

    Crisp cucumber rounds topped with smoked salmon and herbed cream cheese.

  • Rosemary Walnut Stuffed Dates M/P

    Medjool dates filled with goat cheese, topped with rosemary walnuts and a drizzle of hot honey.

  • Vegetable Rice Paper Rolls M/P

    Fresh rice paper rolls filled with crisp vegetables and herbs, served with citrus-ginger dipping sauce.

  • Mediterranean Hummus Trio M/P

    A trio of house-made hummus varieties served with warm sesame flatbread.

  • Olive Tapenade & Feta Canapés M/P

    Savory Kalamata olive tapenade paired with creamy feta on crisp canapé bases.

  • Grilled Halloumi M/P

    Golden grilled halloumi cheese served warm with Mediterranean herbs.

  • Mediterranean Loaded Dip M/P

    A vibrant blend of olives, cucumbers, tomatoes, hummus, and pickled vegetables served with pita chips.

  • Goat Cheese & Roasted Pepper Toasts M/P

    Crispy artisan bread spread with soft goat cheese and topped with oven-roasted peppers.

  • Quinoa Mango Salad M/P

    Fresh quinoa tossed with mango, red onion, cilantro, lime, and colorful vegetables.

"When conscious food becomes a moment of connection"

Vanessa Zamora

Something for the soul

Desserts MENU SAMPLE

  • Whole-Grain Mini Muffins M/P

    A trio of wholesome flavors: banana walnut, carrot spice, and apple cinnamon.

  • Date, Cacao & Almond Bites M/P

    Naturally sweet energy bites made with dates, cacao, and roasted almonds.

  • Pineapple Turmeric Smoothie M/P

    A refreshing anti-inflammatory blend of pineapple and turmeric.

  • Skin Glow Detox Juice M/P

    A vibrant juice crafted to refresh and nourish with fresh fruits and vegetables.